How to make Mysore Bonda Recipe - How to make Mysore Bonda?

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Split black gram flour (urad dal ka atta) (उड़द दाल का आटा), Rice flour (चावल का आटा)

Cuisine : Karnataka

Course : Snacks and Starters

Mysore Bonda Recipe Card

  • Duration : 00:03:52

  • Preparation time : 6-10 minutes

  • Cooking time : 11-15 minutes

  • Course : Snacks and Starters

  • Cuisine : Karnataka

  • Ingredients : Split black gram flour (urad dal ka atta), Rice flour

  • Description : A spicier version of medu vada is Mysore bonda – just as delicious.

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.