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| Duration | 00:03:52 |
| Preparation time | 6-10 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Karnataka |
| Ingredients | Split black gram flour (urad dal ka atta), Rice flour |
| Description | How to make Mysore Bonda? |
| Others | Veg |
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