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Butter Mushroom Rice
With a lovely glaze of butter and light flavouring of spring onion, spices and sauces, this Butter Mushroom Rice will not only be ready in a jiffy but will also get devoured in no time.
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Honey Chilli Baby Corn
Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.
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Vietnamese Vermicelli Salad
This Vietnamese noodle salad is the ideal dish to be had on a hot summer day. It is made of a lot of raw crunchy vegetables, seared marinated chicken and a delicious and flavourful dressing. Just make it, serve it and have it yourself.
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Warm Bajra Salad
An ultimate healthy salad made with cooked bajra (pearl millet), sautèed fresh veggies, and served warm over a bed of assorted lettuce leaves.
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Crispy Korean Chicken Lollipops
Korean chicken lollipops are lighter than the other styles of lollipops. The uniqueness of these lollipops come from the special marinade and the batter in which the lollipops are dipped and deep-fried that makes them crunchy from outside and juicy from inside.
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Vegetable Pad Thai Noodles
Popular Thai street food, made with a medley of vegetables and flat rice noodles specially for the vegetarians. This combination cooks up to be a perfect bowl of comfort!
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Honey Chilli Cauliflower
Batter fried crisp and tasty cauliflower florets sautéed in a specially made honey chilli sauce makes it a lip-smacking snack that is sure to woo all the family members with its flavours. Serve it with cocktails or mocktails and enjoy the accolades that will come your way.
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Prawn Momos
Origins of momos can be traced to Tibet and Nepal. They are stuffed dumplings that are steamed and served with a dip. Here we bring you a recipe of momos filled with double the delicious prawn stuffing, which are sure to catch your eye with their unique colour and shape. These little momos are carefully handcrafted, steamed and served with dip of choice are sure to make your winter evenings special.
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