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Warm Bajra Salad
An ultimate healthy salad made with cooked bajra (pearl millet), sautèed fresh veggies, and served warm over a bed of assorted lettuce leaves.
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Crispy Korean Chicken Lollipops
Korean chicken lollipops are lighter than the other styles of lollipops. The uniqueness of these lollipops come from the special marinade and the batter in which the lollipops are dipped and deep-fried that makes them crunchy from outside and juicy from inside.
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Vegetable Pad Thai Noodles
Popular Thai street food, made with a medley of vegetables and flat rice noodles specially for the vegetarians. This combination cooks up to be a perfect bowl of comfort!
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Honey Chilli Cauliflower
Batter fried crisp and tasty cauliflower florets sautéed in a specially made honey chilli sauce makes it a lip-smacking snack that is sure to woo all the family members with its flavours. Serve it with cocktails or mocktails and enjoy the accolades that will come your way.
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Prawn Momos
Origins of momos can be traced to Tibet and Nepal. They are stuffed dumplings that are steamed and served with a dip. Here we bring you a recipe of momos filled with double the delicious prawn stuffing, which are sure to catch your eye with their unique colour and shape. These little momos are carefully handcrafted, steamed and served with dip of choice are sure to make your winter evenings special.
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Chicken Manchurian Momos
It is believed that momos originated in Tibet though now they are enjoyed the world over. They are dumplings filled with a flavourful stuffing which can be either vegetarian or non-vegetarian, shaped variously and steamed. They can be deep-fried too.
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Chicken Lollipop In Dry Gravy
Using readymade chicken lollipops helps in making this dish in a jiffy. The gravy is spicy and has predominated flavour of garlic. Capsicum further helps in making the dish more flavourful. An excellent starter and worthy of serving at any party.
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