This one is a Diwali classic. This nutty mithai has a sweet kaju mixture stuffed with emerald green pistachios. A slight hint of cardamom powder and silver varq gives it a more festive vibe. A recipe like this will definitely make your Diwali sweet.
Chocolate cookie layer topped with rabri mixture and baked. This is a Sanjeev Kapoor exclusive recipe.
These silver foil coated paneer balls make this pulao tasty and great to look at. This recipe is from FoodFood TV channel
Boneless chicken pieces marinated in cream, cheese and some masalas and baked. This is a Sanjeev Kapoor exclusive recipe.
A unique mithai of parwal with the stuffing of khoya in it. This recipe has featured on the show Khanakhazana.
A delightful combination of walnuts, chocolate and mawa. This recipe has featured on the show Khanakhazana.
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