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Jain Dabeli
Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same.
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Fried Idli Chaat
Soft idlis with sambhar and chutney make delicious breakfast snack. But if there are excess of idlis and you want to serve them differently try out this recipe. It is a mouthwatering chatpata Fried Idli Chaat which gives a tangy twist to crisply fried idlis. A treat to remember.
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Corn Sprouts Bhel
There is no kurmura in this bhel. It is made with corn kernels and mixed sprouts making it super healthy This is a Sanjeev Kapoor exclusive recipe.
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Pani Puri
Pani puri is a popular Indian street food snack, crispy puri shells filled with spicy, tangy flavored water (pani), along with a mixture of mashed potatoes, chickpeas, onions, and a tamarind chutney. This is a Sanjeev Kapoor exclusive recipe.
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Sadak Chaap Egg Fried Rice
It may be sadak chaap but when you serve it to your guests they will definitely devour it in no time This recipe is from FoodFood TV channel
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Chakna Platter
An assortment of spicy and crunchy snacks commonly enjoyed with drinks in India, featuring items like peanuts, fried lentils, chickpea flour noodles (sev), and seasoned nuts or seeds. This is a Sanjeev Kapoor exclusive recipe.
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Pasta Chaat
Ah yes, pasta can be served as a chaat as well and it is going to be enjoyed by all This is a Sanjeev Kapoor exclusive recipe.
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