Origins of momos can be traced to Tibet and Nepal. They are stuffed dumplings that are steamed and served with a dip. Here we bring you a recipe of momos filled with double the delicious prawn stuffing, which are sure to catch your eye with their unique colour and shape. These little momos are carefully handcrafted, steamed and served with dip of choice are sure to make your winter evenings special.
A popular potato preparation from Madurai is full of flavour. Mashed potatoes, cooked with some aromatic ingredients, is extremely delicious. It is served wrapped in banana leaves usually with curd rice.
Japanese fried rice is generally made with a rice that is popularly eaten in Japan. It is sticky, plump, has a higher moisture which gives it a chewy and toothsome texture. Here we have used brown rice which has a somewhat similar chewy texture. When cooked with some simple ingredients it is delicious. In addition edamame or raw soya beans give the pulao a distinct flavour and texture.
/sanjeev-kapoor/media/media_files/jp5SHveGPMOxh6RjW13a.JPG)
/sanjeev-kapoor/media/media_files/kCSZwoClxdbv6FEI9Yrt.JPG)
/sanjeev-kapoor/media/media_files/FklBZ1I7Dehes4QvVeyi.JPG)
/sanjeev-kapoor/media/media_files/ScHsnXxgE6Sch9f1G2UQ.JPG)
/sanjeev-kapoor/media/post_banners/73a156b28b6e911b8f537d762a8c8dc72912b9a29964aa6f97c07957ff5c7073.jpg)
