Bombil Fry
Bombil Fry can compliment any curry or rice with its spicy and tangy flavour and its crispiness. A delicious and lip-smacking fresh fish fry, this dish is a must-try This is a Sanjeev Kapoor exclusive recipe.
Bombil Fry can compliment any curry or rice with its spicy and tangy flavour and its crispiness. A delicious and lip-smacking fresh fish fry, this dish is a must-try This is a Sanjeev Kapoor exclusive recipe.
A delightful twist to a savoury snack, made with tender corn kernels which is light, fluffy, and bursting with flavor. This is a Sanjeev Kapoor exclusive recipe.
Refined flour pooris stuffed with a filling of semolina cooked with coconut and jaggery This is a Sanjeev Kapoor exclusive recipe.
An innovation recipe of dhokla made with the combination of semolina and boiled corn kernels This is a Sanjeev Kapoor exclusive recipe.
A rich cake served dunked in lemon syrup This recipe is from FoodFood TV channel
Slices of eggplant coated in semolina and spices, shallow fried until golden and crispy, offering a delightful crunch with every bite. This is a Sanjeev Kapoor exclusive recipe.
Rava adds wholesomeness to this almond burfi This recipe is from FoodFood TV channel
Brinjal round slices coated with spices and semolina, shallow fried till crisp. This is a Sanjeev Kapoor exclusive recipe.
"Indulge in the fiery crunch of bread slices topped with a spicy rawa mixture, lovingly pan-fried to golden perfection—a delightful snack that's quick to prepare and bursting with flavor, perfect for any time of day!" This is a Sanjeev Kapoor exclusive recipe.