/sanjeev-kapoor/media/media_files/2025/04/07/1lcUVrahzL5igwi5Rbo6.jpg)
/sanjeev-kapoor/media/media_files/2025/04/07/GmB5oX4zWYAYHgtP4adp.jpg)
Kadla Curry
Even when not in God’s Own Country, you can breakfast like they do … Black chickpeas cooked in a spicy, coconut gravy and served with puttu or appam.
/sanjeev-kapoor/media/media_files/2025/04/07/KSx8HHpnSQyqKqCXvhh4.jpg)
Chicken Ghassi
Sunday brunch option sorted. This fiery Mangalorean chicken cooked in coconut-based gravy and served with neer dosas make for a satiated and blissful meal.
/sanjeev-kapoor/media/media_files/2025/04/07/9QPPrtW5dlTRv4isNotw.jpg)
Chicken Chettinaad
Flavourful and fiery, here is a traditional gravy-based chicken dish from Chettinaad. Tastes best with steamed rice. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/03/18/foB1bCYPsXb2XbFXIDgO.jpg)
Shevlachi Bhaji
Shevala or dragon stalk yam is a seasonal ingredient so make sure to use it when it is available. This delicious gravy using this unique ingredient is definitely a must try.
/sanjeev-kapoor/media/media_library/vi/Gs-W3TWPCK4/hqdefault-273756.jpg)
Jackfruit Wontons
Deliciously sweet and fragrant ripe jackfruit mixture made into wontons and deep fried till golden and crisp. Dessert with a twist! This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/02/15/YFRIHhmjuvuJlc9q6XKE.jpg)
Prawn Coconut Masala
Straight from Goa is this prawn curry which will appease any prawn lover. Prawns are slow cooked in spicy, pungent, coconut-onion rich thick gravy is definitely drool-worthy.
/sanjeev-kapoor/media/media_files/4jh2ruV161dFp8tLB55e.jpg)
Cucumber Pachdi
Two cool!! Cucumber and yogurt make a super cool pachadi even with the fiery and flavourful tempering. Ideal to cool your body during the summer.
/sanjeev-kapoor/media/media_files/2025/02/13/Um0ZgAbxpfBwRAvcHSk2.jpg)
/sanjeev-kapoor/media/media_files/2025/02/01/xkrdawzV8rHvDljflZ4u.jpg)
