Kand Vada
A traditional Gujarati snack made from purple yam, these deep-fried fritters are crispy on the outside and soft on the inside, with a mildly spiced flavour. This is a Sanjeev Kapoor exclusive recipe.
A traditional Gujarati snack made from purple yam, these deep-fried fritters are crispy on the outside and soft on the inside, with a mildly spiced flavour. This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked with minimal ingredients, yet it is so very delicious This is a Sanjeev Kapoor exclusive recipe.
A lot of people do not like jackfruit seeds, but when cooked this way they are bound to love it This is a Sanjeev Kapoor exclusive recipe.
The flavour and taste of anardana makes this chicken dish something special This is a Sanjeev Kapoor exclusive recipe.
A spicy, deep-fried South Indian chicken dish, typically marinated with yogurt, red chilli, and spices, known for its bold flavours and crispy texture. This is a Sanjeev Kapoor exclusive recipe.
When butter chicken and biryani is cooked in one pot, the result is magical This is a Sanjeev Kapoor exclusive recipe.
Wheat flour kneaded with potato- green pea mixture and rolled into paranthe This is a Sanjeev Kapoor exclusive recipe.