Crispy Chilli Baby Corn
Crunchy baby corn pieces tossed in a spicy, tangy sauce. This Indo-Chinese appetizer offers a satisfying crunch with a burst of bold flavours. This is a Sanjeev Kapoor exclusive recipe.
Crunchy baby corn pieces tossed in a spicy, tangy sauce. This Indo-Chinese appetizer offers a satisfying crunch with a burst of bold flavours. This is a Sanjeev Kapoor exclusive recipe.
This is the best way to make your kids eat both spinach and corn – they will love it when served this way This is a Sanjeev Kapoor exclusive recipe.
This vibrant salad features juicy grilled chicken breast paired with a mix of crisp vegetables and fresh herbs. The chicken, seasoned with salt, pepper, and lemon juice, is grilled until golden brown and sliced. This is a Sanjeev Kapoor exclusive recipe.
The popular Gujarati one-dish meal – dal dhokli made with a slight twist This is a Sanjeev Kapoor exclusive recipe.
This is an excellent meal in a bowl – vegetable fried rice topped with Manchurian gravy . Perfect to be had on a rainy evening. This is a Sanjeev Kapoor exclusive recipe.
A classic pizza topped with fresh tomatoes, mozzarella cheese, and basil. Simple yet delicious, it highlights the essence of Italian flavours with its vibrant, fresh ingredients. This is a Sanjeev Kapoor exclusive recipe.
Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.