Stewed Noodles
Wok-tossed noodles in a flavorful vegetable broth with crisp veggies, pak choy, and a hint of soy, finished with spring onion curls and red chilli garnish. This is a Sanjeev Kapoor exclusive recipe.
Wok-tossed noodles in a flavorful vegetable broth with crisp veggies, pak choy, and a hint of soy, finished with spring onion curls and red chilli garnish. This is a Sanjeev Kapoor exclusive recipe.
A zesty, crunchy delight with sprouted beans and savoury toppings for an irresistible, mouthwatering treat! This is a Sanjeev Kapoor exclusive recipe.
A sizzling blend of earthy mushrooms and creamy tofu in a rich, spicy sauce that packs a flavorful punch! This is a Sanjeev Kapoor exclusive recipe.
It’s not a royal pulao but it gets its name from the sultanas which give it a subtle flavour This is a Sanjeev Kapoor exclusive recipe.
Soft, savoury rolls infused with the earthy sweetness of beetroot, wrapped in a delicately spiced gram flour batter. This is a Sanjeev Kapoor exclusive recipe.
A rich, aromatic Bengali dish featuring tender eggplant simmered in a spiced mustard and coconut gravy. This vibrant curry combines tradition with a burst of bold, tangy flavours for a memorable meal. This is a Sanjeev Kapoor exclusive recipe.
Stuffed green chillies coated in a spiced gram flour batter, offer a crunchy exterior and a flavorful, tangy filling. A perfect blend of heat and zest in every bite! This is a Sanjeev Kapoor exclusive recipe.