Saffron (kesar)

Sheer Kurma

By Sanjeev Kapoor11 Sep 2019

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Vegetable Parda Biryani

A colourful mix of assorted vegetables, basmati rice and spicy masala base layered together in individual sealed earthen pots and cooked in the oven till enough steam has formed to marry all these beautiful flavours. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Sep 2019

Recipes

Panch Phoron Crusted Basa with Saffron Rice

Marinated basa fish fillets rolled in panch phoron and deep fried and served with saffron flavoured rice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Aug 2019

Recipes

Hyderabadi Biryani

When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried and tested authentic kachchi biryani recipe from Hyderabad has satisfied even the most stringent critics. If you haven’t tried it one yet, your biryani story is incomplete This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor21 Aug 2019

Recipes

Chhena Panki

Sweetened chhena mixed with saffron, pistachios, and raisins is steamed between ghee-brushed banana leaves. A delicate, fragrant treat with a hint of caramelised crispness. This is a Sanjeev Kapoor exclusive recipe.