Rice

Hare Moong Ki Khichdi With Palak

By Sanjeev Kapoor12 Aug 2019

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Baby Uttapam

Mini rice-lentil pancakes fermented to fluffiness, topped with onions, tomatoes, and green chillies. Griddled golden and served hot, they’re bite-sized bursts of South Indian flavour This is a Sanjeev Kapoor exclusive recipe..

By Sanjeev Kapoor12 Aug 2019

Recipes

Crab Rice

Cooked rice tossed in crab meat, coconut milk, fresh red chillies and served garnished with spring onion greens. This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019

Recipes

Achaari Khichdi

The simple khichdi made special with the addition of pickle gravy. The simple khichdi made special with the addition of pickle gravy. From bachelor to elder, everybody knows how to make it. This is a tastiest variation of khichdi. 'Achar' means pickle, pickle is used here. Amazing in taste and easy on the tummy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2019

Recipes

Fish and Chips

Beer-battered fish fried to a crisp, paired with fries, minty pea mash, and tangy tartare. A British classic with a gourmet twist — bold, bright, and beautifully balanced! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Jun 2019

Videos

Jeera Rice

A fine accompaniment that goes well with both vegetarian and non-vegetarian curries This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 Jun 2019

Recipes

Bhajanee Chakli

Crispy Bhajanee Chakli made from roasted rice and lentil flour, spiced and deep-fried to perfection. A festive Maharashtrian snack with a nutty, savory crunch. This is a Sanjeev Kapoor exclusive recipe.