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Desi Onion Rings
Crispy onion rings meet Indian masalas in this street-style snack twist. Perfectly paired with fiery dry chutney for a flavour punch. This is a Sanjeev Kapoor exclusive recipe.
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Moong Bean Dumpling
A fusion of textures—sweet moong bean filling wrapped in a crisp, sesame-kissed shell. Perfect for special occasions or cosy evenings with tea. This is a Sanjeev Kapoor exclusive recipe.
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Jackfruit Crepe Rolls
Delicate rice-flour crepes wrapped around a warm jackfruit, coconut, and jaggery filling. A sweet, tropical treat with hints of cardamom. This is a Sanjeev Kapoor exclusive recipe.
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Fried Sausage Stir Fry
Batter fried chicken sausages stir-fried with some aromatics and tomato ketchup. This is a Sanjeev Kapoor exclusive recipe.
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Bitter Gourd Chips (Karele ke Pakode)
Thin bitter gourd slices are dipped in a spiced gram flour batter and deep-fried till crisp. Finished with a tangy sprinkle of amchur and chilli powder for an addictive crunch. This is a Sanjeev Kapoor exclusive recipe.
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Bajra Rice and Moong Sprout Cheela
A nutritious cheela made with pearl millet, sprouts, and flours—lightly spiced and pan-roasted for a crisp, golden finish. A wholesome, protein-rich breakfast or snack. This recipe is from the FoodFood TV channel
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Grilled Tawa Fish
Fish marinated with Indian masalas and grilled and served with sautéed vegetables. This is a Sanjeev Kapoor exclusive recipe.
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