Cheese Ravioli
Valentine's day calls for something romantic and fancy, something you can cook with your loved one. Here is a fancy twist to the Cheese Ravioli which is fit for your heartthrob! It not only looks amazing but also tastes great!
Valentine's day calls for something romantic and fancy, something you can cook with your loved one. Here is a fancy twist to the Cheese Ravioli which is fit for your heartthrob! It not only looks amazing but also tastes great!
Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this.
A wonderful fusion of American and Italian cuisines! Spaghetti tossed in a creamy, Cajun-spiced sauce and finished with a sliced chicken breast also marinated with Cajun spice on top. A classy meal is ready to be savoured.
Nendran bananas are a speciality of Kerala and practically every home in that state cook this fruit in a variety of ways. Here they have been batter fried to make super delicious fritters.
A mirchi vada unlike any you have had so far. Strips or pattis made with a khasta dough, that layer by layer encases the stuffed chillies and then deep fried to golden yummy goodness. Serve these vadas as a snack or even as a starter.
Crunchy, munchy and a super delicious snack - A delectable way of enjoying some vegan friendly nuggets made with tofu. A perfect starter to serve your vegan friends!
Gajar Halwa, generously garnished with dried fruits, is something that we all enjoy eating. But it can still be enjoyed when it is used to make stuffed parantha. Yes, that is right! You can now make these heavenly ghee roasted paranthas at home and relish them with your loved ones.
A moist, soft and sweet cake where apple is the hero. This is an eggless cake which you can easily bake at home. What’s more even those who do not eat eggs can enjoy this cake.
Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.