Refined flour (maida)

Vegetable Tempura

By Sanjeev Kapoor09 Mar 2016 01:52 IST

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If there is leftover rice, mix them with corn and cheese and make these delicious balls. This recipe is from FoodFood TV channel

By Sanjeev Kapoor09 Mar 2016 01:38 IST

Rich moong dal stuffed into crunchy covering and baked. This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2016 07:03 IST

Kachori stuffed with urad dal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2016 07:02 IST

A crunchy cake made with sweet corn. This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2016 06:36 IST

This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals.

By Sanjeev Kapoor07 Mar 2016 04:47 IST

Waffles cut into sticks, mixed with caramel, dusted with cinnamon powder and icing sugar This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Mar 2016 04:01 IST

This is specially for the vegetarians – cupcakes made without eggs This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Mar 2016 04:22 IST

The name says it all – now enjoy it to the fullest Ask Pallavi Nigam This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Mar 2016 03:28 IST

Cottage cheese, dill leaves, refined flour mixed together, shaped into balls and deep fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Feb 2016 05:54 IST

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