Refined flour (maida)

Dal Pakwan

By Sanjeev Kapoor29 Feb 2016 05:43 IST

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Cronuts

Pastry dough shaped into doughnuts, deep-fried and coated with melted chocolate or with icing sugar This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Feb 2016 05:23 IST

Videos

Crispy Chicken Legs

Marinated chicken legs coated with flour, dipped in egg, rolled in breadcrumbs and baked till crisp This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Feb 2016 05:16 IST

Videos

Cream Cheese Pound Cake

Cream cheese makes this pound cake rich and tasty This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Feb 2016 05:02 IST

Videos

Chocolate Fondant

Call it molten chocoalte cake or chocolate lava cake or chocolate fondant - the center of this cake is runny and simply delicious This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor26 Feb 2016 01:01 IST

Videos

Chiffon Cake

Silky smooth cake almost like chiffon This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor26 Feb 2016 00:47 IST

Videos

Bagel Bread

A Polish specialty bread This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Feb 2016 06:17 IST

Recipes

Chum Chum

The Bengalis do it best – use chenna to fashion a variety of spongy delights that squirt sweetness with every bite. Add creamy khoya, and one can look forward to double the delight.