Delicately spiced sweet potato and crab cakes, shallow-fried until golden and crisp. Nestled on rocket leaves and finished with a dollop of mayo, they make for a sophisticated and satisfying bite. This recipe is from the FoodFood TV channel
An excellent snack to serve with cups of hot tea or coffee. Easy to make and ready in minutes, this snack is a winner. This is Sanjeev Kapoor exclusive recipe.
Luchis are to East India, what puris are to the West, North and Central India… Just that maida replaces wheat here. This is Sanjeev Kapoor exclusive recipe.
The versatile paneer is used to make a flavourful stuffing that is ensconced in a crunchy covering to make delicious kachoris. Serve these with green and tamarind chutneys.
Gnocchi is a popular dumpling which comes from the Italian cuisine and this one is made with the goodness of spinach which also gives it a beautiful green colour. Watch the recipe and try this fabulous version!
If you have some stale bread slices don’t throw them. Here we have just the recipe that will give you great result. Cut each slice into two triangles are dip them in a refined flour batter and deep-fry till golden and crisp. These crisp bread fritters are not just easy to make but taste absolutely fantastic! A great tea time snack for absolutely anyone and everyone.
Chicken and cheese make merry partners in this delectable rolls which are served with mint flavoured mayonnaise This recipe is from FoodFood TV channel
Origins of momos can be traced to Tibet and Nepal. They are stuffed dumplings that are steamed and served with a dip. Here we bring you a recipe of momos filled with double the delicious prawn stuffing, which are sure to catch your eye with their unique colour and shape. These little momos are carefully handcrafted, steamed and served with dip of choice are sure to make your winter evenings special.
You do get ready made spring roll wrappers easily, but making it freshly at home will give you a new high. It is not difficult, just needs a little skill. And then when you stuff it with such a delicious chicken stuffing and deep-fry, the end result will satiate any palate.
/sanjeev-kapoor/media/media_files/2025/09/15/satori-1-2025-09-15-11-08-17.jpg)
/sanjeev-kapoor/media/post_banners/4e12d4640fa132c1eac2b3779b31e04226b7a1d19d4bff3fb2e2b269089b2952.jpg)
/sanjeev-kapoor/media/media_files/2025/05/02/t9E4ry9RcoBTxiDJSoqa.jpg)
/sanjeev-kapoor/media/media_files/2025/04/24/CqRiMzTYhmi25T9IuqdK.jpg)
/sanjeev-kapoor/media/media_files/2025/03/07/5QVe8zR8rRPe4GbZQWyf.jpg)
/sanjeev-kapoor/media/media_files/jbdSp75TZB0nmRsf6Vl0.jpg)
/sanjeev-kapoor/media/media_files/Q3zzrOOX0nE0mX42smqm.JPG)
/sanjeev-kapoor/media/post_banners/ca5fa1879a9eb0187d3d937d794edd4c259b97e839b67440f2d4590193f7258d.jpg)
/sanjeev-kapoor/media/media_files/kCSZwoClxdbv6FEI9Yrt.JPG)
/sanjeev-kapoor/media/media_files/s1dHRenppHT49UoMaklb.jpg)
