/sanjeev-kapoor/media/post_banners/33c774c58a5a03993389b0172bb7777977a0e61eecbacf3727efb0d2b84bda82.jpg)
/sanjeev-kapoor/media/post_banners/00b308e66ba6b2a77ea5e4ee95c5fe904dcc40155b9b66e1a8eee092a741a96c.jpg)
Chicken Moghlai Parantha - SK Khazana
Paranthas stuffed with a spicy chicken mince mixture and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/63bfb0f7bc4c0de37b43a288bd301709672b9ec829db2064f141b742eb8ef31a.jpg)
Seekh Kebab Masala-SK Khazana
Seekh kebab pieces cooked in a rich and flavourful masala This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/6b7a90a93d502e4e589771c94bf01fe2bf2f28819756873f67b7d46a7555b5c7.jpg)
Vegetable Frankie
A flavorful Vegetable Frankie filled with sautéed veggies, wrapped in a crispy roti, and served with a tangy twist of mayonnaise and Frankie masala. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/9d4334bd9bceb9f4c7d1d0957be1adf6060171ca945d6ea73b359aa6cd3a4097.jpg)
Samosa Kadhi Chaat
Crispy samosas smothered in a creamy and spicy yogurt-based kadhi, topped with tangy chutneys, crunchy sev, and fresh herbs, making for a delightful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/99f9a520325384de1a48e83451f8d8bbc6d8f6b95ea83d27cd464130e38403ae.jpg)
Ande ka Pulao
Ande Ka Pulao is a rich, delicious & fulfilling one pot meal prepared with easily available ingredients. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/a86d5f892f0a4953f8e364c3b5ab4a2f32db1e683f6550ed69aa627b156f179f.jpg)
/sanjeev-kapoor/media/media_files/3h4ms8qnjCv8IA4N8jjV.JPG)
Achari Besan
Gram flour tempered and cooked with tomatoes and Indian spices. Spices that are used to make pickle are used. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/0a11b789c40655e96e6cb1f57c32db0caafec1027aee9f97199e903f417b5386.jpg)
/sanjeev-kapoor/media/post_banners/fee01e002bbe42bfebf1242a74bac1f4e852880fef587e8c1125989d725b5f4e.jpg)
