Shapale is a crescent shaped Tibetan snack traditionally made by stuffing a variety of seasoned minced meats into bread and deep fried until golden. Eaten all-year-round, this yummy dish literally means meat (Sha) and bread (pale) in Tibetan.
Salsa is spicy sauce usually made with chopped tomatoes, onions and peppers that is commonly served with Mexican food. Here we have added guava which adds its unique flavour. also : a similar sauce made with a main ingredient ...
Taste and power packed together into a nutrient-rich Masala Bajra Roti! This gluten free option is easy to make and is usually served with white butter for a delicious square meal. You can also serve with jaggery and generous drizzle of ghee.
Embark on a culinary journey as we unravel the secrets to crafting the perfect Mandu! From the delicate folds to the savoury filling, join us step by step for a delicious adventure in homemade dumplings.
Looking almost like a flower that is about to bloom, this Namkeen Champakali brings a smile on everyone’s face instantly. The namkeen version is a great party starter usually made during Diwali.
Spice up your life with a bowl of Tteokbokki delight! Indulge in the chewy rice cakes bathed in a sweet and spicy sauce that's pure Korean comfort food. Join us for a taste bud adventure that's both fiery and flavourful!
Are you craving for a delicious Gujarati savoury snack? Here we have for you a healthy crunch for your munch! Get ready to dive into the delightful fusion of tradition with a unique nutrition twist with Pro V's Omega Boost Trail Mix.
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