Guhiya Ke Patton Ka Salan
Experience the deliciousness of Guhiya ke Patton ka Salan, a delightful dish from North Indian cuisine. This classic recipe features tender colocasia leaves and is sure to impress your taste buds!
Experience the deliciousness of Guhiya ke Patton ka Salan, a delightful dish from North Indian cuisine. This classic recipe features tender colocasia leaves and is sure to impress your taste buds!
A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.
A traditional Bihari style kadhi, in which deep-fried Bengal gram dumplings are added. Serve this delicious curry with Jeera Rice for a homely meal.
Sarson ka Saag and Makai ki Roti is a traditional combo meal that is made at almost all the homes across Punjab in winters. A perfect recipe comes out best with fresh ingredients.
Gajar Kanji is a traditional fermented probiotic drink that is very good for digestion. It is loaded with fiber and all types of good-for-health ingredients, and most importantly it tastes awesome.
Stir-fried kohlrabi and stalks simmered in a flavoured tomato gravy. Serve hot and with freshly-made rotis.
Fresh tender green garlic bulbs and stalks mixed with fresh spring onion bulbs with greens make these pakodas very different to anything you have had yet. Fresh coriander leaves lend its special flavour too.