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Dakshin Calamari
Plenty of curry leaves and gun powder give these fried calamari the South Indian touch. This is a Sanjeev Kapoor exclusive recipe.
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Masoor Dal Methi
Masoor dal cooked with fresh fenugreek leaves. This recipe is from FoodFood TV channel
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Poha Aloo Kachori
Pressed rice and bread dough stuffed with spicy peanut mixture and deep fried. It is super quick and easy tea time snack. Poha Aloo Kachori is a must try. This recipe is from FoodFood TV channel
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Dahi Bhalle
Small vadas of spicy urad dal batter deep fried and served with yogurt and served drizzled with sweet date chutney and green chutney. This recipe is from FoodFood TV channel
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Barbecue Chicken
Marinated chicken on the bone cooked in the oven and served with caramelized onions. This is a Sanjeev Kapoor exclusive recipe.
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Sev ni Kadhi
Another avatar of Gujarati kadhi – - Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. . Kadhi is another word for 'curry'. Kadhis are almost always vegetarian and are soup like in consistency with either vegetables or fritters in them This is a Sanjeev Kapoor exclusive recipe.
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Baked Kachori
Enjoy these kachoris without guilt for they are baked and not deep fried.Kachori with coriander chutney is an excellent accompaniment to a curry. This is a healthier version of this Indian snack as they are baked . This recipe is from FoodFood TV channel
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