Tawa pulao is one of the popular street foods of Mumbai. It can be vegetarian or non-vegetarian wherein cooked rice is tossed with a masala flavoured with pav bhaji masala among other aromatics. Here eggs add their own charm and goodness to make this tawa pulao something to remember.
The ingredients used to make this delicious mutton dish may seem many but they all combine well to give great result. Once you eat this its taste will linger on and you will want to have it again and again. You can reduce the spice level of the chillies as per your taste.
This dish is for those who have a strong gut to enjoy a super spicy dish. Full of flavour this mushroom dish is something you will want to eat again and again. A great dish to serve with cocktails or mocktails.
Batter fried crisp and tasty cauliflower florets sautéed in a specially made honey chilli sauce makes it a lip-smacking snack that is sure to woo all the family members with its flavours. Serve it with cocktails or mocktails and enjoy the accolades that will come your way.
Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction.
"Indulge in the ultimate comfort food hug with our Pav Bhaji Pull Apart – a spicy, buttery delight that'll have you coming back for more with every tear!" This recipe is from FoodFood TV channel
Chicken tikkas add that special flavor to this Manchurian fried rice This recipe is from FoodFood TV channel
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