Salt and Pepper Crispy Lamb
A Chinese delicacy – deep-fried marinated boneless lamb with a predominant flavour of black peppercorns. This is a Sanjeev Kapoor exclusive recipe.
A Chinese delicacy – deep-fried marinated boneless lamb with a predominant flavour of black peppercorns. This is a Sanjeev Kapoor exclusive recipe.
Full of flavour – dip made of roasted red capsicums. Muhammara is a hot-pepper sauce, sometimes called acuka in Turkey. This recipe is from FoodFood TV channel
A Japanese delicacy – skewered boneless chicken cubes, mushrooms, capsicum and spring bulbs grilled with yakitori sauce. This is a Sanjeev Kapoor exclusive recipe.
A soup full of flavour – coloured peppers cooked with sweet corn kernels and some aromatics. This is a Sanjeev Kapoor exclusive recipe.
A Turkish delight – mutton mince mixed with simple masalas, shaped into kababs and grilled. This is a Sanjeev Kapoor exclusive recipe.
A great way to serve leftover rice – tossed with lemon pickle and paneer. This is a Sanjeev Kapoor exclusive recipe.
Few people can resist a Frankie – and this one deserves to be devoured in seconds. This is a Sanjeev Kapoor exclusive recipe.