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Main Ingredients | Paneer (cottage cheese), Spinach |
Cuisine | Italian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Spinach and Paneer Frittata
- 100 grams Paneer (cottage cheese)
- ½ medium bunch Spinach
- 5 Eggs
- 2 tablespoons Olive oil
- to taste Salt
- to taste Crushed black peppercorns
- 1 teaspoon Red chilli flakes
- ½ medium Red capsicum
- 1 tablespoon Parmesan cheese powder
Method
- Preheat oven to180ºC.
- Shred spinach leaves.
- Heat 1 tablespoon olive oil in a non-stick pan. Add spinach leaves and sauté for a minute. Add salt and crushed peppercorns, mix and sauté for 1-2 minutes. Transfer into a bowl and cool down to room temperature.
- Break eggs into the same bowl. Add salt, crushed peppercorns and chilli flakes and mix well.
- Cut capsicum into thin strips and cottage cheese into small cubes.
- Heat remaining oil in a non-stick pan. Pour the egg mixture into it and spread. Arrange capsicum strips and cottage cheese cubes on the eggs and sprinkle parmesan cheese powder on top. Cook for 2-3 minutes.
- Place the pan in the preheated oven and cook for 3-4 minutes.
- Serve hot.
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