Barbecue Chicken Focaccia Sandwich Do not get misled by the simplicity of this sandwich – it really is superbly tasty. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Chicken, Focaccia bread Cuisine Italian Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Barbecue Chicken Focaccia Sandwich 350 grams Chicken boiled and shredded 1 Focaccia bread 2 tablespoons Oil 7-8 Garlic cloves chopped 1 medium Onion quartered and layers separated 1 medium Red capsicum cut into cubes 1 medium Green capsicum cut into cubes 2 tablespoons Barbecue sauce to taste Salt to taste Crushed black peppercorns 7-8 Green olives pitted and chopped 3-4 Fresh basil leaves 50 grams Mozzarella cheese Method Preheat oven at 180°C. Slice focaccia bread and toast in the oven till crispy. Remove from heat and set aside. Heat oil in a non-stick wok. Add garlic and onion and sauté well. Add chicken and sauté for a minute. Add both capsicums and mix well. Add barbecue sauce, toss to mix and cook for 2-4 minutes. Spread cooked chicken mixture onto toasted bread slices. Sprinkle salt and crushed peppercorns on top and arrange olives. Add basil leaves and grate mozzarella cheese on top. Place the prepared slices on a baking tray and put the tray in the preheated oven. Bake till the cheese melts. Serve hot. Nutrition Info Calories 1378 Carbohydrates 98.9 Protein 57.2 Fat 57.2 Other Fiber Calcium- 562.6mg #Chicken #Crushed black peppercorns #Fresh basil leaves #Garlic cloves #Green capsicum #Green olives #Mozzarella cheese #Oil #Onion #Red capsicum #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article