Pizza Cutlet
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.
A classic breakfast from North Africa. The Tunisian Shakshuka has runny eggs cooked in a savoury tomato gravy. It is mandatory to serve it in a cast iron skillet.
The Spanish way of having eggs is huge and hearty, with colourful capsicums, potatoes, dairy, and condiments. Looks so tempting, you will want to have this every day.
The best part of Oriental cooking is that a good stir fry is easy to prepare and therefore cooked often. This choicest exotic mushrooms stir fried is something to look out for.
A filling one-pot meal that has egg - loads of it actually - in this fried rice. There’s scrambled eggs in the rice and then on the dish too - topped with an egg and chicken omelette.
These chicken fajita tacos are absolutely yummy. Spicy chicken in crunchy tacos are a quick snack or meal when all you want to do is relax and that’s what Sundays are for.
As the name suggests, the perfect balance of hot and sour makes this chicken dish simply amazing. Chicken here is also cooked with a hint of sweetness and freshness coming from ripe mangoes! The end result is irresistible.