Mysore Paak
Believed to have been created in the kitchens of the Mysore palace, this sumptuous, honeycombed mithai saturated with the purest ghee lives up to its royal beginnings.
Believed to have been created in the kitchens of the Mysore palace, this sumptuous, honeycombed mithai saturated with the purest ghee lives up to its royal beginnings.
A favourite of the Punjabi maa chole di daal is a staple dal made in every Punjabi house hold.. Maa chole di dal is a punjabi dish made with a combination of two dals. This is creamy and comfort Punjabi dal recipe This is a Sanjeev Kapoor exclusive recipe.
Roasted lapsi cooked with jaggery to make this delicious halwa. This is a Sanjeev Kapoor exclusive recipe.
Love the Gajar ka Halwa your mother prepares? You can master this timeless recipe too and give it a healthy twist with Sugar Free. Carrot halwa is an Indian sweet dish made with carrots, milk, ghee, sugar and cardamom. Everything is simmered in a pan till the milk evaporates and the mixture becomes a thick carrot pudding with a strong milky taste. This recipe has featured on the show Khanakhazana.
This delicious carrot halwa dessert is often eaten all by itself without an entrée or meal preceding it. Delicious rich gajar halwa served with creamy pistachio sauce. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
Begin your day on a sweet note – crisp jalebis with milk make a great breakfast. This is a Sanjeev Kapoor exclusive recipe.
Gram flour sautéed in ghee mixed with sugar and dried fruits, set and cut into squares.