Golgappa gets a new identity – stuffed with spicy prawn mixture and served with sol kadhi. Sol Kadhi a well known drink from the Konkan area of Maharashtra. It is a cooling drinking and acts as an appetizer. Try this unique twist to your regular gol gappas. This is a Sanjeev Kapoor exclusive recipe.
A delicious Thai dish made with mixed seafood and rice noodles. This is a Sanjeev Kapoor exclusive recipe.
White fish and prawns mixed with masalas, wrapped around satay sticks and grilledd. This is a Sanjeev Kapoor exclusive recipe.
A spicy and delicious prawns on satay's mixed with piri piri and harrisa sauce. This is a Sanjeev Kapoor exclusive recipe.
A Bengali speciality – prawns cooked with bottle gourd. This recipe is from FoodFood TV channel
A super delicious rice cooked with chicken, prawns and tri-coloured capsicums This is a Sanjeev Kapoor exclusive recipe.
The flavour of fresh basil leaves makes this garlic dish superbly tasty. This is a Sanjeev Kapoor exclusive recipe.
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