Fried Prawn Balls

Ingredients list for Fried Prawn Balls

• 2 cups Prawns (kolambi/jhinga) peeled and deveined
• 1/4 teaspoon Salt
• 1/2 teaspoon Black pepper powder
• 1/4 cup Spring onion greens chopped
• for deep-frying Oil
• 1/4 cup Cornflour/ corn starch
• 1/2 Lemon cut into 4 wedges
• to garnish Pepper salt

Method

1. Put prawns, salt, black pepper powder and spring onion greens in a food processor and process until smooth. Transfer the mixture into a small bowl.
2. Heat sufficient oil in a wok.
3. Add cornflour to the prawn mixture and mix well.
4. Grease a tablespoon and scoop two tablespoons of the prawn mixture and shape into a ball. Gently lower the balls into the hot oil and deep-fry till lightly browned. Drain on a wire rack. Repeat this process till all the mixture is used up.
5. Place the prawns balls on a serving plate and serve hot, garnished with lemon wedges and pepper salt.

Nutrition Info