Aloo ka Raita
Potato pieces and pomegranate pearls add taste, texture and colour to this raita. Best accompanied with pulavs and parathas.
Potato pieces and pomegranate pearls add taste, texture and colour to this raita. Best accompanied with pulavs and parathas.
Serve this perfect combination of potatoes and mutton with rice or rotis. This recipe is from FoodFood TV channel
A masaledar preparation with cauliflower and potatoes to add some fun to your weeknight dinners. This is a Sanjeev Kapoor exclusive recipe.
Potato, cauliflower and fresh fenugreek leaves cooked with basic Indian spices. Serve this with hot chapatis or phulkas. This is a Sanjeev Kapoor exclusive recipe.
Potato corn and cheese mixture sandwiched between bread slices and toasted to perfection. This is a Sanjeev Kapoor exclusive recipe.
You can call these cheelas an Indian version of potato hash browns. This is a Sanjeev Kapoor exclusive recipe.
A great breakfast item – it can be enjoyed by old and young alike. This is a Sanjeev Kapoor exclusive recipe.