Cheesy Potato Muffins

Ingredients list for Cheesy Potato Muffins

• 100 grams Mozzarella cheese
• 80 grams Processed cheese
• 2 large Potatoes boiled, peeled and grated
• ½ cup Bread crumbs
• to taste Salt
• ¾ tablespoon Chives chopped
• to taste Crushed black peppercorns
• ¾ cup Sour cream
• 1 tablespoon Dijon mustard
• for garnishing Chives

Method

1. Preheat oven to 180ºC.
2. Take potatoes in a bowl. Add breadcrumbs and grate in mozzarella cheese and processed cheese.
3. Add salt, chives and crushed peppercorns and mix well.
4. Transfer the mixture into the dents on a silicon muffin mould tray, place the tray in the preheated oven and bake till the upper crust turns golden.
5. Mix together sour cream and mustard in a bowl.
6. Spread some mustard-sour cream on each muffin, garnish with a chive and serve hot.