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Wedgy Roll
Spicy potato wedges wrapped in rotis, topped with cheese, rolled and served This is a Sanjeev Kapoor exclusive recipe.
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Mini Batata Vada
Mini batata vadas are ideal to be served as a starter at any party – your guests will devour them in no time This is a Sanjeev Kapoor exclusive recipe.
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Potato Cutlet
Easy to make, quick to get ready, these potato cutlets are oh so tasty This is a Sanjeev Kapoor exclusive recipe.
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Potato Barfi
Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style – like use it in a dessert. Your appreciation for the humble potato will increase as each bite of this sweet burfi melts in your mouth. This is a Sanjeev Kapoor exclusive recipe.
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Batata Song
Sautéed potatoes and onions cooked in a fine masala made with fresh coconut, red chillies and tamarind. This thick, spicy curry coastal style curry tastes great with boiled rice. This is a Sanjeev Kapoor exclusive recipe.
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Assorted Pakoras
A number of vegetables batter-fried provides a delicious variety – great to have on a rainy day This is a Sanjeev Kapoor exclusive recipe.
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Aloo ka Rassawala Shaak
Potatoes cooked in a flavourful yogurt gravy This is a Sanjeev Kapoor exclusive recipe.
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Satvik Khichdi
This khichdi is proof that satvik food is indeed for the soul. You can use vratkachawal, if your fasting ritual doesn’t permit you to eat regular rice. There is also plenty of freedom when it comes to adding veggies, serve it up with a spicy arbikikadhi and make a delicious meal out of it. This is a Sanjeev Kapoor exclusive recipe.
