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| Duration | 2:22 |
| Preparation time | 26-30 minutes |
| Cooking time | 26-30 minutes |
| Course | Main Course Egg |
| Cuisine | Bengali |
| Ingredients | Eggs, Potatoes |
| Description | Jhol means gravy in Bengali and this a egg gravy that is very popular there |
| Others | Non Veg |
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