/sanjeev-kapoor/media/post_banners/c4be141910fea61117a1bad57bd9ead0417c695ec7afc6c265e1fdb3e491c1a4.jpg)
/sanjeev-kapoor/media/post_banners/955cce265e88cfd807a084d646d939658507b11402138b2e20f6ba585e2c0ed4.jpg)
Papeta par Eeda (Parsi Style Potato and Eggs)
A traditional Parsi dish – eggs cooked over potato slices This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/aec4058d5a283d868cbb910c6b64d6e822149ce9000ed3cd727cf2513d3eb1da.jpg)
Soya Granule Tikki
Soya granules make these delicious tikkis healthy. You can try the soya granule tikki as party appetizer. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/b38a3659bf709aca116fcb4c782c1adc6739c725ab7ac4330a93d9bd93b092ad.jpg)
Raw Banana Potato Cutlet
A delicious mix of raw bananas and potatoes make these cutlets special..- Raw Banana Cutlets with potatoes taste sumptuous. You can have them ready in just 30 minutes. So, here's an easy breezy recipe for a perfect teatime snack. They're nutritious too. A good way to include raw plantain in your diet. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/186d04e089cfe50dc5d4745fceab47b499d93f5c74a2ef9839c956fca6843141.jpg)
Sookha Aloo Sabzi with Puri
Great for Sunday brunch – its wholesome and extremely tasty.Simple spicy Indian Style aloo ki sabzi for pooris/parathas.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/Eec9uZk83WBerwaXKnbe.JPG)
Pav Bhaji Bruschetta
Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji. Turn it into a bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji Its the perfect way to welcome friends this monsoon. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/48f6412a70eade1942e071bced2ba16a2c5e508dd3db9bf9da1851dd862aead1.jpg)
Mix Vegetable Kofta Curry
Fried mixed vegetable and potato koftas served in a smooth spiced curry. delicious and creamy mix veg kofta gravy recipe. Making any kofta based gravy takes time. First the koftas have to be made and then the gravy. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/b55ca2bf8f461215251f43708396891b2d3048581431324fa8c02210704aa143.jpg)
Sabudana Vada
Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown.A popular snack made using sago/tapioca pearls also known as sabudana. Sabudana vada is also served during fastings or Upvas/ Vrat especially during Navratri.
/sanjeev-kapoor/media/post_banners/f94d2bb9c1000d1e864129d7adf51b11486c9bc6e0540fb079a6edc498995781.jpg)
/sanjeev-kapoor/media/post_banners/93f4b33d3cc152b7bf01e0fceaeae5ccd15b75035b7c620ad295ee2bc0f62df4.jpg)
