Aloo Matar Parantha - SK Khazana
Wheat flour kneaded with potato- green pea mixture and rolled into paranthe This is a Sanjeev Kapoor exclusive recipe.
Wheat flour kneaded with potato- green pea mixture and rolled into paranthe This is a Sanjeev Kapoor exclusive recipe.
Usually, vegetable sandwiches have green chutney adding a zing, but in these, it is a spicy tomato chutney. This is a Sanjeev Kapoor exclusive recipe.
The green chutney gives this prawn and potato dish a freshness that is very appealing This is a Sanjeev Kapoor exclusive recipe.
Bengali specialty – this potato dish with luchis are generally had for breakfast This is a Sanjeev Kapoor exclusive recipe.
Potato and gram flour bhujiya gets an added flavour with dried mixed herbs This is a Sanjeev Kapoor exclusive recipe.
Kerala style vegetable stew which is generally served with appams This is a Sanjeev Kapoor exclusive recipe.
Mutton and potatoes make good companions in this delicious and flavorful mutton curry This is a Sanjeev Kapoor exclusive recipe.