Hariyali Pav Bhaji
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
A moist, rich plum cake made without eggs, blending dried fruits, nuts, and spices into a luscious batter with a hint of orange zest. This is a Sanjeev Kapoor exclusive recipe.
A comforting seafood medley of prawns, squid, and fish tossed in herbed white sauce and topped with gooey mozzarella and golden baked cheese. This is a Sanjeev Kapoor exclusive recipe.
Dairy-Free Spinach Soup is a vibrant and nutritious dish that celebrates the fresh flavors of spinach without the use of dairy products like cream or cheese.
Mini Chinese Samosas filled with spiced potato, crushed peanuts, and Sichuan sauce, wrapped in crisp golden pastry. This recipe is from the FoodFood TV channel
A piece of soft fluffy appam dunked into this creamy flavourful mutton stew is what food nirvana is made off. Loaded with veggies and chunks of tender mutton this coconut based stew is a Kerala classic and for all the right reasons. This is a Sanjeev Kapoor exclusive recipe.
Golden, crisp potato patties spiced with green chillies and hing, shallow-fried in ghee for a rich, comforting bite. Served hot with chutney or lemon pickle. This is a Sanjeev Kapoor exclusive recipe.