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Chicken Dhansak
A popular Parsi dish – chicken cooked with mixed dals, vegetables and dhansaak masala. This is a Sanjeev Kapoor exclusive recipe.
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Frittata
Eggs, potatoes, spinach, caramelized onions and cheese together make this delicious filling Italian omelette. This is a Sanjeev Kapoor exclusive recipe.
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Poha Aloo Kachori
Pressed rice and bread dough stuffed with spicy peanut mixture and deep fried. It is super quick and easy tea time snack. Poha Aloo Kachori is a must try. This recipe is from FoodFood TV channel
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Masoor Dal Keema
Masoor dal and keema pressure cooked with a medley of masalas. Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy. This recipe is from FoodFood TV channel
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Parsi Keema Pav
Parsis like their keema cooked this way which they enjoy with pav. Simply put spiced minced lamb simmered and garnish with coriander and serve with chapatti or crusty pav. This is a Sanjeev Kapoor exclusive recipe.
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Paprika and Parmesan Roasted Potato Wedges
Sprinkle potato wedges with shredded cheese and toss again. You are on a heavenly bliss. This recipe is from FoodFood TV channel
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Patti Samosa
Deep fired flaky pastry with spicy potato filling. This recipe has featured on the show Khanakhazana.
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Aleti Paleti
Parsis serve this dish with great pride – goes excellently well with pav.Aleti Paleti is a delicious Indian recipe served as a Side-Dish. We just had a lip smacking rendition of aleti paleti, a traditional Parsi breakfast dish made with mixed offal. It is cooked during Parsi weddings with the offal from the mutton used for pulaos etc and served for breakfast. You eat this with pav or rotli. This is a Sanjeev Kapoor exclusive recipe.
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