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FISH CUTLETS - skk
Delicious cutlets made with fish, potato and some aromatics, rolled in egg and breadcrumbs and shallow-fried to a lovely golden hue This is a Sanjeev Kapoor exclusive recipe.
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GOAN CHICKEN PATTIES - skk
A perfect after school snack for the hungry kids, these minced chicken cutlets are simple and easy to make This is a Sanjeev Kapoor exclusive recipe.
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Batata Bhajiya
Spiced potato slices dipped in a gram flour batter, deep-fried until golden and crispy, making for a savory and satisfying snack. This is a Sanjeev Kapoor exclusive recipe.
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Sabzi Ka Shorba
This sabzi ka shorba is not just delicious to have but its also have a nutrition's, packed with vitamins, minerals, and antioxidants from the assortment of vegetables used.
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Aloo Akbari
Stuffed aloo tikkis served on a bed of rich and smooth gravy This is a Sanjeev Kapoor exclusive recipe.
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Vegan Pakoda
Steaming and then baking instead of deep-frying is indeed a great way to reduce the amount of oil in the dish. This method retains the flavors while making the pakodas lighter and less greasy. This is a Sanjeev Kapoor exclusive recipe.
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Green Moong Oats Tikki
Nutritious and delicious patties made from green moong dal and oats, lightly spiced and pan-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.
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