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Vegan Pakoda
Steaming and then baking instead of deep-frying is indeed a great way to reduce the amount of oil in the dish. This method retains the flavors while making the pakodas lighter and less greasy. This is a Sanjeev Kapoor exclusive recipe.
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Green Moong Oats Tikki
Nutritious and delicious patties made from green moong dal and oats, lightly spiced and pan-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.
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Mango Pani Puri
Savor the summer flavors with Mango Pani Puri: stuff crispy puris with spiced potato mixture, top with creamy aamras and tangy aam panna. Serve immediately for a refreshing and delicious treat This is a Sanjeev Kapoor exclusive recipe.
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Sabudana Chaat - SK Khazana
Transfer into a serving bowl, garnish with white butter and serve hot. This is a Sanjeev Kapoor exclusive recipe.
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Safed Aloo - SK Khazana
This rich potato preparation is called thus because it is white in colour and mildly spiced This is a Sanjeev Kapoor exclusive recipe.
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Sabudana Chaat
Mix soaked sabudana with diced vegetables, peanuts, and tangy chutneys for a refreshing and crunchy Sabudana Chaat that's full of flavour and texture. This is a Sanjeev Kapoor exclusive recipe.
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Safed Aloo
This rich potato preparation is called thus because it is white in colour and mildly spiced. Goes well with any Indian bread. This is a Sanjeev Kapoor exclusive recipe.
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