Gujarati Kadhi
A sweet and tangy yogurt flavored kadhi. This recipe is from FoodFood TV channel
A dish speically made during fasts - sago cooked with potatoes and crushed peanuts.
Layer of boiled potato slices covered with spinach and corn mixture, topped with sliced tomatoe, cream and cheese and baked till perfection.
Recipes for Beginners - There can be various different stuffing by which you can make a stuffed parantha. This one is made using a mixture of potatoes.
Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices.