/sanjeev-kapoor/media/post_banners/661ef9a84e2b2c01a87428c7939079a60957c5bb00eca8235579aa47ef5de219.jpg)
/sanjeev-kapoor/media/post_banners/270c9033eed4191b09c7a78a603100a806a5a7cf3a9306a80d10c1f7d102e34e.jpg)
Palak Corn Potato Bake
Layer of boiled potato slices covered with spinach and corn mixture, topped with sliced tomatoe, cream and cheese and baked till perfection.
/sanjeev-kapoor/media/post_banners/f601c86a8f2590b036183032bfbbc474c3ba053868bfcc326509c8ade93abe92.jpg)
/sanjeev-kapoor/media/post_banners/5bb2635c6e7e0751ce26a65bf751e3ef7d0d2b0757cf709a9324df56d0c774e2.jpg)
Aloo Parantha
Recipes for Beginners - There can be various different stuffing by which you can make a stuffed parantha. This one is made using a mixture of potatoes.
/sanjeev-kapoor/media/post_banners/b74f26bfd6d36a4e221fe0384a594b1f62305fcb1bc3c433779b62773325ec58.jpg)
Aloo ki Sabzi
Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices.
/sanjeev-kapoor/media/post_banners/3650d85ef14ec5f4a2782e71856f6397a5982eb4688687a9c7537eb5d3e6fd3d.jpg)
/sanjeev-kapoor/media/post_banners/32d3b81716eac8b478b7b1fc5db12f8d8445dd84e8f413e57130c11452486980.jpg)
Batata Kaapa
Thick slices of potatoes coated with dry spice powder, semolina and rice flour, shallow fried till crisp.
/sanjeev-kapoor/media/post_banners/eb41f403332c9b8fae88b56bf18472ad4b5f84b1acef423eaf5c0dbb4edb8269.jpg)
/sanjeev-kapoor/media/post_banners/1b621d9defed8ed177b46ee02b08352d006e45899830c25b3d9f78e3d2f2dab5.jpg)
/sanjeev-kapoor/media/post_banners/3e39323a6847ea56ec6aada502fdfc868bb06e5f3e21da2468e922ed70b92779.jpg)
