Spiced Carrot Soup Shots

Ingredients

• 2-3 medium carrots, peeled and roughly chopped
• 1 fresh red chilli, chopped
• 4-5 black peppercorns
• 2 tbsps extra virgin olive oil
• 1 medium onion, sliced
• 1 tsp chopped garlic
• 1 small potato, peeled and roughly chopped
• Salt to taste
• A few sprigs of fresh coriander leave

Method

1. Heat 1 tbsp olive oil in a deep non stick pan, add onion and garlic and saute for 1 minute. 
2. Add black peppercorns, potato and carrot and saute for another minute. Add salt and mix. Add fresh red chilli and mix.  Add 2 cups water and mix.
3. Heat remaining olive oil in a non stick pan.  Finely chop a few sprigs of fresh coriander leaves. 
4. Cover the pan with carrots and cook till soft.  Cool and transfer into a blender jar. 
5. Add coriander leaves to the other pan and switch off the heat.
6. Blend the carrot mixture till smooth.  Add a little water to adjust the consistency. 
7. Transfer the mixture into a jar and then pour into shot glasses. Garnish with the coriander leaves in extra virgin olive oil and serve.

Nutrition Info