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Kasundi Chicken
A Bengali delicacy – chicken cooked in mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
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Kaju Matar Masala
A rich curry fit for the king – green peas and cashewnuts cooked in a flavourful coconut gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
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Jamshedji Fish
A Parsi speciality – fish cooked in a mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
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Gongura Chicken
The sourness of gongura leaves add a special taste to this Andhra delicacy made with chicken. This is a Sanjeev Kapoor exclusive recipe.
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Mango Thandai
Popular thandai made special with ripe mango pulp This is a Sanjeev Kapoor exclusive recipe.
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Baked Karanji
Healthier version of karanji – baked instead of deep-fried – but just as tasty. This is a Sanjeev Kapoor exclusive recipe.
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Andhra Style Mutton Curry
The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine. This is a Sanjeev Kapoor exclusive recipe.
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