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Elevate Your Cooking Game with These ProV-Infused Recipes!
Elevate your cooking game with these ProV-infused recipes i.e. Noodles, pasta, and salads, and discover these delicious snacks that will impress everyone.
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Pista Pesto Crostini
This delightful dish combines the rich flavors of pistachios with the freshness of pesto, all served on crispy crostini. It's a perfect way to indulge your taste buds while nourishing your body.
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Pista Chickpea Hummus
Creamy, dreamy, and full of pistachio goodness - our Pista Chickpea Hummus is a must-try. Serve this with toasted sourdough bread slices. This is Sanjeev Kapoor exclusive recipe.
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Kunafa Cups with Pistachio Cream
Kunafa Cups with Pistachio Cream is a delectable creation made even more extraordinary with the crunch and flavor of ProV pistachios! This is Sanjeev Kapoor exclusive recipe.
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Motichoor Ice Cream
Whenever there are lots of motichoor laddodos leftover, do not despair. Make use of them to make something else that will be enjoyed by everyone. That’s exactly what we have done here. Used them to make delicious and unusual ice cream which you can serve even at parties.
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Gud Kesar Imarti
A traditional Indian sweet made with urad dal batter. Traditionally they are made in spiral shape, deep-fried in ghee and soaked in sugar syrup. But here we have made them healthy by soaking them in saffron flavoured jaggery syrup. In the north it is called imarti and in the south it is called jehangiri, and is generally a part of festival menu.
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Bihari Malpua
This malpua, a speciality of Bihar, is luscious and mouthwatering. Made with refined flour, semolina, milk, dried coconut, fennel seeds and sugar is easy to make. It is a great tea time snack or can be served as an after meal dessert.
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Paal Kozhakattai
Paal kozhukattai is a festival dish, traditionally made during Ganesh Chathurthi in Tamil Nadu. Rice flour and scraped fresh coconut dough made with boiling water is shaped into small balls and cooked in a mixture of coconut milk and milk and then sweetened with jaggery syrup. For a healthier version you can use ragi flour in place of rice flour.
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