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Vegetarian Malaysian Satay
Veg satay marinated in a coconut-curry-lime sauce then grilled and served with peanut sauce. A great veg appetizer for your party! This recipe has featured on the show Khanakhazana.
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Waghareleli (Masala) Khichdi
A popular Gujarati recipe – a khichdi made more tasty with a flavourful tempering. This is a Sanjeev Kapoor exclusive recipe.
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Moongfali Ke Dahi Bade
Dahi wade with a difference – here the wadas are made of peanuts. This recipe is from FoodFood TV channel
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Khamang Kakdi
A refreshing cucumber salad with peanuts, coconut, and a flavorful tempering—perfectly balanced and delicious! This is a Sanjeev Kapoor exclusive recipe.
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Puliyogare
Tangy rice preparation with combination of Indian spices. This recipe is from FoodFood TV channel
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Bharli Vangi
Brinjals stuffed with spicy tangy coconut masasla and cooked. A popular Maharashtrian recipe which you must try ! This is a Sanjeev Kapoor exclusive recipe.
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