Black Pav Bhaji
A bold twist on the classic, with a rich, smoky bhaji made from charred coconut and spices, served with golden toasted pavs. This is a Sanjeev Kapoor exclusive recipe.
A bold twist on the classic, with a rich, smoky bhaji made from charred coconut and spices, served with golden toasted pavs. This is a Sanjeev Kapoor exclusive recipe.
This dal khichdi is made with a twist – it has masoor dal and pavbhaji masala adding their distinct flavour This is a Sanjeev Kapoor exclusive recipe.
This All-time favourite street food is popular all across India, but with this recipe you can make it at home fuss-free. This is a Sanjeev Kapoor exclusive recipe.
This fancy recipe is the perfect one to serve at a party or an occasion. This is a Sanjeev Kapoor exclusive recipe.
Pav Bhaji is a vibrant, spiced vegetable mash served with buttered pav (bread rolls), offering a flavorful and hearty street food experience. This is a Sanjeev Kapoor exclusive recipe.
This fancy recipe is the perfect one to serve at a party or an occasion. Assorted vegetables cooked on tawa. This is a Sanjeev Kapoor exclusive recipe.
Anda Pav Bhaji is a spicy, flavorful blend of mashed vegetables cooked with eggs, served with buttered pav for a satisfying, savoury street food experience. This is a Sanjeev Kapoor exclusive recipe.
A super popular street food gets a French twist. Try this delicious mix of spicy vegetables topped with melted cheese and served with crisp pavs. This is a Sanjeev Kapoor exclusive recipe.