Cheesy Pesto Balls
These amazing balls oozing with cheese make a great starter. Pesto mixed with boiled and mashed potatoes, stuffed with mozzarella cheese, shaped into balls and deep-fried to a perfect golden colour.
These amazing balls oozing with cheese make a great starter. Pesto mixed with boiled and mashed potatoes, stuffed with mozzarella cheese, shaped into balls and deep-fried to a perfect golden colour.
Pasta tossed in a creamy green sauce made with green peas, topped with parmesan cheese powder, is joy to behold and consume too. The fresh soothing colour of this pasta will sooth the cockles of your heart.
The uniqueness of this pizza comes with the depth of this pizza and the way the sauce, cheese and toppings are layered! This flaky golden crusted pizza stuffed with oozing cheese and toppings is sure to get you drooling and asking for more!
The pesto that is so popular is made with fresh basil leaves and pinenuts. But it can be made with some other combinations too. Here we bring you the combination of red capsicums, sundried tomatoes with the other ingredients that go into making of pesto. The colour is deep orange.
Get ready to fall in love with 'Cashew Pesto Pasta' all over again, which features the premium taste of #Prov, making it a flavorful recipe perfect for every occasion!
An anytime snack that can be enjoyed by young and old alike. Chaklis are usually made in spiral shape but it can be given any other shape like sticks. Traditionally it is made with rice flour and urad dal flour but here we have used semolina also. After deep-frying the sticks are rolled in cheese powder, onion powder, milk powder, sugar and salt to give it extra flavour.
Nepolitana pizza is a very simple pizza prepared with fresh ingredients like basic dough, mozzarella cheese, fresh basil leaves and olive oil. No fancy toppings are used. This pizza has a thin crust and is cooked at high temperature for a short time.