Gulab Jamun
This is one of those recipes for an all-time favourite that you can master in minutes. Just follow the steps exactly and you will be rewarded with soft, luscious jamun floating in a pool of liquid gold.
This is one of those recipes for an all-time favourite that you can master in minutes. Just follow the steps exactly and you will be rewarded with soft, luscious jamun floating in a pool of liquid gold.
Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.
Rice cooked with roasted spice powder and served with deep-fried veg koftas. This is a Sanjeev Kapoor exclusive recipe.
An ideal soup for weight watchers.This simple recipe for broth tossed with lettuce, cottage cheese, and onion cooked in butter can be made as an appetizer.
Koftas full of flavour cooked in a rich velvety tomato gravy.This is yet another classic Punjabi food recipe of North Indian cuisine. This is a Sanjeev Kapoor exclusive recipe.
Canapes get an Indian touch with papdi and cottage cheese mixture. This is a Sanjeev Kapoor exclusive recipe.
Say cheese with this cheesecake – it is supremely tasty and healthy too and you can enjoy it without feeling guilty. This is a Sanjeev Kapoor exclusive recipe.