Cheesecake

Ingredients list for Cheesecake

• 2 tablespoons Rolled oats
• ¼ cup Digestive biscuits crumbs
• 2 tablespoons Melted butter
• + 2 tablespoons Honey 1 teaspoon
• 1 tablespoon Almonds sliver
• 1 tablespoon Walnuts chopped
• ½ cup Paneer (cottage cheese) grated
• ½ cup Hung yogurt
• 1 teaspoon Vanilla essence
• 1 cup Whipped cream
• Zest of 1 lemon
• 1 medium Kiwi peeled and finely chopped
• 4-6 Red grapes finely chopped
• ¼ medium Pineapple peeled and cut into small pieces
• 3-4 Orange segments
• for garnishing Fresh mint sprigs

Method

1. Roast oats in a non-stick pan till light golden and transfer into a bowl. Add biscuit crumbs, melted butter, 1 teaspoon honey, almond slivers and walnuts and mix well.
2. Line a spring bottom cheesecake tin with oats-biscuit mixture and press to level it out. Refrigerate for 30 minutes or till set.
3. Grind together cottage cheese, hung yogurt, 2 tablespoons honey and vanilla essence to a smooth mixture. Transfer into another bowl.
4. Add whipped cream and fold well. Add lemon zest and mix well.
5. Pour the cottage cheese mixture on top of the biscuit layer filling the tin upto ¾ full tap lightly. Refrigerate for 3-4 hours or till set.
6. Mix together kiwi, grapes and pineapple in another bowl. Refrigerate.
7. Spread the fruit mixture on top of set cheesecake and level it out.
8. Demould, place orange segments on top and serve immediately garnished with a mint sprig.