Chana Hara Masala
Black chana cooked in green masala. This recipe is from FoodFood TV channel
Wonderful seekh kababs made of lotus stems and dates. This recipe is from FoodFood TV channel
All time favourite - this prawn dish is a winner This recipe is from FoodFood TV channel
Mutton mince cooked with red amaranth leaves to make a great dish. This recipe is from FoodFood TV channel
Chapattis spread with spicy soya granule mixture, folded into half and deep fried. This recipe is from FoodFood TV channel
Sweet potatoes and chickpeas together make simply delectable kebabs. This recipe is from FoodFood TV channel
Leftover rajma masala put to good use – rolled in bread and made into patties. This recipe is from FoodFood TV channel