Masala Peanut Onion Rings

Onion rings coated with masala peanut mixture and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Masala Peanut Onion Rings

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Main Ingredients Onions, Masala peanuts
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Masala Peanut Onion Rings

  • 4-5 medium Onions sliced into roundels and rings separated
  • 1 cup Masala peanuts
  • 1 cup Cornflakes
  • 1/2 cup Refined flour (maida)
  • 2 tablespoons Cornflour
  • to taste Salt
  • for deep-frying Oil
  • to sprinkle Red chilli powder
  • to sprinkle Chaat masala


  1. Coarsely grind peanuts. Add cornflakes and grind into a fine powder. Transfer the powder into a bowl.
  2. Mix refined flour and cornflour in another bowl. Add water, little by little, and whisk well till you get a smooth thick batter of coating consistency. Add salt and whisk again.
  3. Heat sufficient oil in a kadai.
  4. Dip the onion rings, one by one, in the batter till they are coated evenly. Roll in the peanut-cornflakes powder and slide into the hot oil. Deep-fry in till golden and crisp. Drain on absorbent paper.
  5. Sprinkle red chilli powder and chaat masala over them and serve hot.

Nutrition Info

Calories 1942
Carbohydrates 158.6
Protein 64.3
Fat 116.6