Masala Peanut Onion Rings

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Ingredients list for Masala Peanut Onion Rings

• 4-5 medium Onions sliced into roundels and rings separated
• 1 cup Masala peanuts
• 1 cup Cornflakes
• 1/2 cup Refined flour (maida)
• 2 tablespoons Cornflour
• to taste Salt
• for deep-frying Oil
• to sprinkle Red chilli powder
• to sprinkle Chaat masala

Method

1. Coarsely grind peanuts. Add cornflakes and grind into a fine powder. Transfer the powder into a bowl.
2. Mix refined flour and cornflour in another bowl. Add water, little by little, and whisk well till you get a smooth thick batter of coating consistency. Add salt and whisk again.
3. Heat sufficient oil in a kadai.
4. Dip the onion rings, one by one, in the batter till they are coated evenly. Roll in the peanut-cornflakes powder and slide into the hot oil. Deep-fry in till golden and crisp. Drain on absorbent paper.
5. Sprinkle red chilli powder and chaat masala over them and serve hot.

Nutrition Info