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Pav Bhaji Martini
A creative twist on the classic Indian street food, featuring crispy papdi, flavorful pav bhaji, and melted butter in a martini glass This is a Sanjeev Kapoor exclusive recipe.
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Mushroom Pepper Fry
Mushrooms and bell peppers tossed in bold spices and soy, bursting with umami and heat. Finished with fresh coriander and ginger, it's a quick stir-fry that packs a punch. This is a Sanjeev Kapoor exclusive recipe.
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Mansaf
A traditional Jordanian dish of mutton cooked with almonds and served with roomali roti and pulao. This recipe is from FoodFood TV channel
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Fried Chicken and Caramelised Onion Rice - SK Khaz
2 in 1 – fried chicken and caramelised onion rice match well to make a delicious dish This is a Sanjeev Kapoor exclusive recipe.
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Multigrain Pulao
A delightful mixture of barley, basmati rice and quinoa makes this pulao stand out. This recipe is from FoodFood TV channel
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Murgh Kalimirchi
Freshly crushed black peppercorns make this boneless chicken dish extra flavourful. This is a Sanjeev Kapoor exclusive recipe.
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Idli Satay
Idlis prepared and served in a different way. This recipe has featured on the show Khanakhazana.
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Hyderabadi Biryani
When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried and tested authentic kachchi biryani recipe from Hyderabad has satisfied even the most stringent critics. If you haven’t tried it one yet, your biryani story is incomplete This recipe has featured on the show Khanakhazana.
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Egg Dal Tadka
Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. This is the best and an easy. Serve this rich, hot, lentils with eggs with tandoori rotis, a popular Dhaba delicacy. This is a Sanjeev Kapoor exclusive recipe.
